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Learn how to create delicious recipes such as tasty stocks, ‘on the way out’ greens pesto, sauerkraut and leftover food lunch bowls.
Chef, Sue Lambert, will show you how to reduce food waste and save money with clever shopping, menu planning and proper food storage.
This presentation will be held via webinar.
Bookings open 8 January, 9am
We will send you instructions on how to join the webinar closer to the event date.
We acknowledge the Traditional Custodians, the Gayamaygal and Garigal and their Country on which we gather today. By these words we show our respect to all Aboriginal people. We acknowledge Elders past, present and emerging and the spirits and ancestors of the Clans that lived in this area.
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